Barbakan is famous for its wide range of continental breads freshly baked on the premises each day by highly skilled Master Bakers devoted to their craft. The bakery produces over 15,000 loaves of bread a week and supplies restaurants, sandwich shops, café bars and hotels, as well as its own award winning delicatessen in front of the bakery!

For the last 40 years, Barbakan has been supplying hand crafted speciality breads to customers throughout the Manchester area.

Food shops savour taste of success | 'City Life ' Retail outlet of the Year 2004 | The Guild of Fine Foods - Best Delicatessen 2006