Barbakan has over 50 different types of bread ranging from Cheese, Bacon and Tomato Bread to Norlander Rye Bread via our very own popular Chorlton Sourdough Bread!

Each loaf is individually hand crafted and baked on the sole of the oven – no tins! This not only improves the appearance and texture of the bread, but also ensures it is full of flavour. Our breads are made using traditional baking methods and authentic European recipes. We use only the highest grade of flour from Rank Hovis and Abel & Schafer and go through over 9 tonnes of flour a week! Only the finest ingredients are used which are free from artificial improvers or preservatives. We use the traditional bulk fermentation and sourdough method in our bread recipes. No animal fats are used so all our breads are suitable for vegetarians.