How does Loison manage to make such soft and delicate confections that yield the same fragrance that artisan bakeries can produce? It takes special ingredients, a slow and natural rising process, and gradual cooling. and over 75 years of experience. That is why Loison can offer the most traditional of Easter pastries: the Colomba.
This sweet bread features a light and fragrant texture that is the result of mixing the dough with butter and aromatic candied orange peel. The reason why it is always the most sought-after dessert lies in its genuine flavors and in the array of varieties that are sure to tantalise your tastebuds!
We have a beautiful selection of Loison Colomba's, Panettone's and Pandoro's in all sizes and flavours especially for our Barbakan customers this Easter!