Let's take a second to appreciate our Award-Winning Italian 'Contadina' bread. Made with fresh provolone piccante cheese, mixed Italian Olives, Sun-dried tomatoes, fresh dill, parsely, basil and rosemary. Basted in olive oil when still hot, gives a beautiful soft and tasty crust. No wonder it was awarded 'Speciality Bread Product of the Year' at the National Baking Industry Awards. It's available exclusively at Barbakan on Fridays and Saturdays.
Did you know Contadina means 'Peasant Farmer' in Italian? We named it so as it combines the traditional snacks an Italian Shepherd or Goatherder would eat in the fields: cheese, olives, tomatoes, bread and herbs. yum!